HalbeegThe open encyclopediaAf-Soomaali
ArticleTalkReadView history

Banana

From Halbeeg, the open encyclopedia · Af-Soomaali

211 languages
Pawli ami
Banan ang
موز arz
موز azb
Biu ban
Banans bat-smg
Gaol bbc
Batag bcl
Pisang bjn
مۆز ckb
Muz crh
Banan csb
Kɔdu dag
Mûz diq
Punti dtp
Kwekwe fon
Maiʻa haw
Keraa hif
Banana hsb
Pisang iba
Saba ilo
badna jbo
Abanan kab
Punti kge
Mûz ku
Banana lfn
Banana lmo
Gedhang map-bms
Pisang min
Banana mwl
Gae nia
Panana nso
Banana nup
Ponti pag
Sagin pam
Banana pms
Banana scn
Banana simple
Moos so
Cau su
paza' szy
buqoh tay
Banan tly
Banana tpi
Muz tr
Ntochi tum
Banan vep
Saging war
zh
Kin-chio zh-min-nan
zh-yue
Moos
Cavendish banana from Maracaibo, VenezuelaWilfredor · CC BY-SA 3.0 · Commons

The banana (also called muus) is a fruit from plants of the Musaceae family, specifically from species within the genus Musa. Although the banana plant is tall and tree-like in appearance, its visible trunk is not made of wood; it is composed of tightly overlapping leaf bases, and for this reason the banana plant is classified as a large herbaceous plant rather than a true tree.

Bananas grow in tropical and subtropical regions with high rainfall. They are an important food for millions of people, and in some cases are a staple food that substitutes for rice or grain. The fruits are divided into two broad types: sweet bananas eaten raw, and plantains (plantains) which are mostly fried or boiled.

Plant and cultivation

The banana plant grows from an underground rhizome. From this rhizome emerge new shoots that are cultivated—for this reason most farmers do not use seeds, but rather plant a section cut from an existing plant. When the plant produces fruit once, the visible stem dies and is replaced by new shoots. Commercial varieties typically produce seedless fruits, making them easier to eat.

Uses and nutrition

Bananas contain natural sugars, carbohydrates, and minerals including potassium. Sweet bananas are commonly eaten raw or added to blended drinks. Starchy plantains are made into fried food, fried chips, or flour. The large leaves are used in many places as food wrapping or as a natural plate.

Cultivation and commerce

Bananas are among the most widely traded fruits in the world. They are cultivated extensively in Asia, Africa, and Latin America. Because most commercial varieties are genetically identical, fungal diseases such as Panama disease pose a serious threat to plantations, since they spread rapidly through genetically uniform crops. This has prompted scientific research into disease-resistant varieties.

Somalia

In Somalia, bananas grow widely in the regions of the Shabelle and Juba rivers, where irrigation is possible. For periods in the twentieth century, bananas were among the largest goods exported. Civil conflict, the deterioration of irrigation infrastructure, and shifts in global markets have affected production and export levels.

UncertaintyStatistics on banana production in Somalia and exact dates of changes in exports vary between sources; specific figures are not cited here.
Categories:366 words · 0 sources