Beydaan

Beydaan is a large tree with spreading crown, belonging to the family Combretaceae, scientifically named Terminalia catappa. It is found on the tropical coasts of the Indian Ocean and the Pacific, and is widely planted in towns to provide shade for roads and open spaces.

The tree has layered branches arranged one above the other, resembling a parasol. The crown is broad and tall; when the leaves fall, they change to reddish and dark brown before dropping. The fruit is oval-shaped; when ripe, it becomes reddish or dark brown, and contains an edible kernel whose flavor resembles that of an almond.

Appearance and growth

Beydaan can reach considerable height, with spreading roots that sprawl across the ground. It is able to withstand sandy soil and the salt-laden coastal winds, which is why it is used for coastal stabilization. Its leaves, which fall several times a year, give the tree a changing appearance; at certain seasons it appears nearly bare.

Uses

The kernel of the fruit is eaten, and yields an oil. The bark is used in some places for boat and household materials. The fallen leaves are regarded in some traditions as having medicinal value, and are steeped in saltwater to alter water's properties; this is a practice particularly associated with maritime purification practices in Asia.

Names and distribution

In English it is called by names meaning 'Indian almond' or 'umbrella tree'; in Arabic it is called 'هليلج هندي'. Its place of origin is disputed, but it is believed to originate from Southeast Asia and the Pacific, and subsequently spread to tropical coasts worldwide, including the coasts of Somalia and East Africa.