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Coffee

From Halbeeg, the open encyclopedia · Af-Soomaali

212 languages
Kaffee als
Caffig ang
Café ast
Kapi atj
Kopi ban
Kava bat-smg
Kape bcl
Kupi' bdr
Кава be-x-old
Gahwa bew
Kofi bi
Kupi bjn
Kafe br
ᎧᏫ chr
Kawa csb
Tii dag
Kupi dtp
Kafo eo
Kohv et
Kafe eu
Café ext
Kohv fiu-vro
Kofe frr
Cafè fur
咖啡 gan
Kafé gcr
Kepein guc
Coffee hif
Kava hr
Kafe ht
Kupi iba
Kopi id
Kape ilo
Kava isv
Kaafi jam
ckafi jbo
Kopi jv
Kofe kaa
Coffee kaj
Kɔfɩ kbp
Kopi kge
Kófì knc
Kavé lad
Cafe lfn
Caffè lij
Cafè lmo
Kava lt
Kopi mad
Kopi min
Kopi ms
Koffie nds
Koffie nds-nl
Kofi nia
Café nrm
Koufei olo
Buna om
Koffie pap
Kawa pl
Cafè pms
Cafe roa-rup
Café scn
Coffee sco
Kafa sh
Coffee simple
Kava sl
Kähvi smn
Kofi sn
Bun so
Koafje stq
Kopi su
Kafyj szl
kuhi szy
Kofe tk
Kape tl
Kopi tpi
Cafè vec
Kofe vep
Kaffie vls
Kape war
咖啡 wuu
Koffie zea
咖啡 zh-classical
Ka-pi zh-min-nan
咖啡 zh-yue
Bun
A photo of a cup of coffee.Julius Schorzman · CC BY-SA 2.0 · Commons

Coffee (also known as kafee, koofi, or qaxwe) is a hot drink made from the roasted seeds of berries from the coffee plant, to which hot water is added. It is among the most widely consumed beverages in the world and is one of the most important commodities in global agriculture.

Coffee contains caffeine, a substance naturally present in the berries that affects the nervous system, which many drinkers report increases their alertness. For this reason, coffee is part of the daily routine in many countries.

The plant and varieties

Coffee comes from a small tree belonging to the Rubiaceae family. The two commercially most important species are Coffea arabica and Coffea canephora (commonly known as robusta). Arabica is characterized by a milder flavour and lower caffeine content, while robusta has higher caffeine and resists disease and heat better.

History and the African region

The coffee plant originates in the highland areas of Ethiopia, where wild coffee is still found. Use of coffee as a beverage is linked to Yemen and the Red Sea in the late medieval centuries, where the port of Mocha became a renowned trading centre. From there, coffee spread to Arab lands, the Ottoman Empire, and later to Europe and the Americas.

UncertaintyStories about how coffee was first discovered—such as the tale of the goatherd Kaldi—are part of oral tradition and lack verified historical evidence.

Method of preparation

After picking, the berries are cleaned and dried to remove the pulp, then separated while still green. Roasting creates the coffee's colour and flavour; the temperature and duration of roasting determine whether the coffee becomes light or dark. When ground, it is prepared in various ways: such as finely ground coffee, espresso through pressure, and traditional methods like Arabic coffee served in small cups.

Economy and society

Coffee is an important commodity for the economies of many countries in Latin America, Africa, and Asia. Major producing countries include Brazil, Vietnam, Colombia, and Ethiopia. Coffee prices on the global market fluctuate considerably, affecting the income of small-scale farmers. Socially, coffee houses have long been places where people gather and discuss daily affairs.

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