Fried Rice

Fried rice is a dish made from rice that has been cooked beforehand and then stir-fried in oil or butter in a hot wok or large pan. When the rice is fried, it is typically mixed with onions, garlic, vegetables, eggs, meat or fish, and seasonings such as ginger, soy sauce, or spices.

The cooking method relies on first cooking the rice, cooling it, and then tossing it over high heat for a short time. Rice that was cooked the day before and cooled is often preferred, because its moisture content has decreased, which prevents the grains from sticking together when fried.

Cooking method

First the oil is heated, then onions and garlic are fried. Meat or egg ingredients are sometimes fried separately and then added back in. The rice is added last, and the mixture is stirred constantly so the heat distributes evenly. Spices and ginger are added at the end.

Regional variations

Each region has its own particular seasonings. East Asia, such as China, is known for versions based on soy sauce and eggs. Korea, Thailand, Indonesia, and Japan similarly have well-known versions that use different spices and sauces. Somali and Middle Eastern fried rice typically use spices, cumin, and meat broth.

General use

Fried rice is commonly used as a way to use leftover rice, reducing food waste. It is a quick dish prepared in minutes and is eaten at home, in restaurants, and by street vendors.