Sabiib

Sabiib are grapes (fruit from a grape vine) that have been dried so that the water content is reduced. When the water is removed, the sugar in the fruit concentrates, and the color changes from green to brown or reddish, depending on the grape variety and the drying method.

Sabiib are used as a food eaten directly and are added to rice, halwa (a sweet confection), bread, and other dishes. Because of their high sugar content and low water content, they can be kept for long periods without spoiling, making them a trade good that can be transported over distance.

Production method

Grapes are dried in the sun, in hot air using machinery, or in sheltered places with good air circulation. Some varieties are sprinkled with water before drying to loosen the skin, allowing moisture to escape more quickly. The drying time depends on the method: sun drying can take many days, while machine drying takes less time.

Varieties

Varieties differ in the grape used and the color. There are dark sabiib dried in the sun and reddish ones that have been treated to preserve their color. There are also small seedless varieties and large elongated ones.

Nutrition

Sabiib contain high energy from natural sugars, and also contain fiber and minerals such as potassium. Because the sugar is concentrated, a small amount provides significant energy, making it a food that travelers and workers can rely on.